Texting From Mar’s. Oh Yeah, Astoria.

“So, it’s a guy?”

She is in front of  Kaufman Studios. She points to a corner restaurant. Black mesh tables and wooden folding chairs on a raised deck outside the restaurant. The building’s walls painted battleship grey. “You’ve been to Mar’s?”

Use Outside Mars

Ready for warmer weather ? Outside tables are at Mar’s along 34th Avenue in Astoria

Light turns green. She crosses the street. Strolls into Mars.

Marble top bar in center of room. Low concrete ceiling. Wooden floor. Candles on tables. Low lighting. Four large – framed color photographs against one wall. Hostess works the room. Waiters in white shirts attend to customers at tables. Low level rhythmic music. Bearded bartender comes over with drink menu. Puts down a list of oysters. Eight choices ($2.75-$2.95) along with special of the day.

Flips to list of Mar’s Classics . Reads three of the eleven specialty cocktails out loud.

Blood Moon. ($11) “Tequila, Cassis, lemon juice, ginger beer, bitters.”

French Western. ($12) “Bourbon, Kas Krunpnikas, Salers, lemon juice, bitters.”

Mar’s Manhattan. ($15) “Knob Creek Bourbon, Cynar, Busnel Calvados, Brooklyn Hemispherocal Black Mission Fig Bitters.”

Bartender returns. She looks up and down the menu. “French Western,” she says.

“And for you?” asks the bartender.

“Glass of Joel Bonnet, Muscadet, 2013.” ($10/$39).

 

Wine at Mars

“I like on the table, when we’re speaking, the light of a bottle of intelligent wine,” wrote Pablo Neruda.

Door swings open. Eleven of thirteen seats at bar taken.  Bartender knows most customers by name. “Hey, Mike, How you doing?”

His voice is polished. He asks about the drinks. Then greets another customer.

“So, what’s the problem?”

“We work together,” she whispers. Her voice sounds sad. “And, he smokes cigarettes.”

She lifts her French Western. Her fingers tap against the marble bar top. Gets up to use the bathroom.

A couple arrive. They take the last available seats at the bar.

She returns.  Sits and lifts the French Western. “We were texting.”

She looks left. A man is with a woman. He is drinking the beer. “You know him? she whispers. She doesn’t wait for a reply. “Tim Cornish,” she says. “Plays bass and sings vocals for The Gantry.”

The Gantry?”

“Astoria band…My guy’s a big fan.”

“So, he’s still your guy?”

Bartender draws the check. She goes outside. Sticks her hands in her pocket. Pulls out her cell phone. “Guess who I saw drinking a beer at Mar’s?” she texts.

Key Information:

Mar’s

Address: 34-21 34th Avenue, Astoria, New York 11106

Phone: 718-685-2480

Kitchen: 5pm-11pm

Raw Bar: 5pm-1am

Bar: 5pm-3:30am

Happy Hour: Monday-Friday 5pm-7pm

Website: http://lifeatmars.com

Bathroom: Clean and well decorated

Best Subway Line: “N”, “R”

Bus: Q 101

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